ERF 21721. Vosloorus. Ext 323. Johannesburg. South Africa
Project Type: Commercial – Interior
Client: John de Castro
Program: Commercial – Interior
Status: Design Development – January 2015
Value: R 5 Million (US $340 000)
Area: 580m²
As the prospective specialist owner of a newly conceived format for the butchery industry, the client sought architectural intervention to logistically configure the interior of the available space dynamically. The proposal required that a dual interface was created providing both a shopping/buying experience but also the opportunity to have the purchased meat braaied at a designated area within the shop. It was anticipated that this approach would hold a particular appeal for the South African market and its affinity for the traditional braai experience.
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Meat World
ERF 21721. Vosloorus. Ext 323. Johannesburg. South Africa
Project Type: Commercial – Interior
Client: John de Castro
Program: Commercial – Interior
Status: Design Development – January 2015
Value: R 5 Million (US $340 000)
Area: 580m²
As the prospective specialist owner of a newly conceived format for the butchery industry, the client sought architectural intervention to logistically configure the interior of the available space dynamically. The proposal required that a dual interface was created providing both a shopping/buying experience but also the opportunity to have the purchased meat braaied at a designated area within the shop. It was anticipated that this approach would hold a particular appeal for the South African market and its affinity for the traditional braai experience.